We recently enhanced the flavor of our Hot & Spicy breading to be even more delicious than ever! Our Hot & Spicy breading, which we market consumer facing as CAJUN KICK, has the savory deliciousness of our traditional Country Breading with added smoky paprika and cayenne pepper, serving up a surprising, but subtle, spicy kick!
Add this spicy breading option to your chicken operation to expand your customer base! This option is ideal for:
One way to easily add an additional breading type to your operation without investing in a full breading table is to use a table-top Breading & Batter Station. This easy to use, affordable equipment option takes minimal space and is easy to clean.
Similar margin as Country Breading. In comparing the costs of a Country Breading tender to a Hot & Spicy Breading tender, it is only a 1 cent increase in food cost.
Appealing Flavor Profile. Have you heard of Popeyes? Bojangles? Krispy Krunchy? When it comes to chicken, cajun is a term that communicates two important things to consumers:
And the thing is, today’s consumer wants more flavor… without the work of cooking it at home! Technomic reported that “42% of consumers are more likely to try a new or unique flavor from a restaurant than when cooking at home.”
Get Started
Talk to your Retail Growth Advisor about getting started with our Hot & Spicy breading profile. Our Cajun Kick menu and promotional materials are available and can be customized for Cooper’s Express and Private Label chicken brands as well!
Download the flyer here: CajunKick_HotNSpicy_Breading.pdf