Foodservice programs rely on an understanding of metrics and the ability to create an action plan based on what they are telling you.
That’s no easy task if you have never managed or operated a foodservice program before, and sometimes even if you have.
Our guide, How to Evaluate and Maximize the Success of Your Foodservice Program, helps break down how to start measuring metrics, what they mean, and how to build an action plan. Inside you’ll find:
- Tips on which metrics to monitor first, and which to add over time.
- A breakdown of how to read each metric, and the relativity of what they may mean for you.
- How to build short and long-term action plans.
Download the guide and start amplifying your success.