The #1 Challenge in Foodservice—and How PFSbrands Provides the Solution
If you’re in the foodservice business—whether running a convenience store, supermarket deli, or restaurant—you’ve likely faced one major challenge that keeps you up at night: Profitability.
Between rising food costs, labor shortages, operational inefficiencies, and inconsistent customer traffic, maintaining strong profit margins can feel like an uphill battle. So how do successful retailers stay ahead, maximize revenue, and keep customers coming back?
The answer: PFSbrands.
The Biggest Foodservice Challenge: Profitability & Operational Efficiency
Running a foodservice operation isn’t just about serving great food. It’s about ensuring every plate served is profitable—without overwhelming your team with complex operations. The key challenges that impact profitability include:
- High Food & Supply Costs – As prices fluctuate, maintaining margins gets tougher.
- Labor Shortages – Finding and keeping skilled employees is a struggle.
- Inconsistent Food Quality – Without strict processes, quality varies, affecting repeat business.
- Lack of Marketing Support – Competing with national brands is difficult without strong marketing.
- Operational Inefficiencies – Without the right systems, food waste and slow service eat into profits.
So, what’s the solution?
PFSbrands: The Answer to Your Foodservice Challenges
PFSbrands is more than a foodservice supplier—it’s a partner dedicated to your success. Our industry-leading brands, including Champs Chicken, BluTaco, and Hangar 54 Pizza, are designed to help you run a profitable, efficient, and thriving foodservice business.
Here’s how PFSbrands helps you overcome the #1 foodservice challenge: profitability.
1. Strong Margins with National Buying Power
PFSbrands helps retailers maximize profits by leveraging national buying power to keep food costs in check. You get access to premium-quality ingredients at competitive prices, ensuring you maintain healthy margins while serving top-tier food.
2. Labor-Saving Solutions
With simple-to-execute foodservice programs, Champs Chicken and our other brands are designed for minimal training and staffing.
- Pre-breaded, pre-seasoned products reduce prep time.
- Easy-to-follow training programs help get new staff up to speed quickly.
- Employee training and retention support reduces turnover challenges.
3. Consistent Quality to Build Customer Loyalty
Inconsistent food quality can drive customers away. PFSbrands ensures every bite meets high standards by:
- Providing strict product specifications to ensure portion consistency.
- Offering state-of-the-art cooking equipment for perfect execution.
- Ongoing training & quality assurance support to maintain excellence.
4. Dedicated Marketing Support to Drive Sales
Many retailers struggle to market their foodservice offerings. With PFSbrands, you don’t have to do it alone.
- In-store and digital marketing tools to boost brand awareness.
- Marketing Development Funds (MDF) to help finance local promotions.
- Online reputation management to improve visibility on Google and social media.
5. Operational Support & Technology to Maximize Efficiency
PFSbrands provides cutting-edge technology to help you run a smarter, more profitable business.
- Order Management System for real-time sales tracking and waste reduction.
- Hot Case Cam to ensure food displays are fresh and appealing.
- Third-Party Delivery Partnerships to expand sales opportunities.
Let’s Solve Your Foodservice Challenges—Together
At PFSbrands, we believe that your success is our success. That’s why we provide the tools, training, and support you need to turn your foodservice operation into a highly profitable, customer-loved destination.
💡 Stop struggling with food costs, staffing issues, and inconsistent quality. Let’s build a profitable foodservice program that works for you.
📞 Contact PFSbrands today at www.PFSbrands.com to get started! 🚀
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