Starting or scaling a foodservice program can be overwhelming. There’s equipment to figure out, a menu to dial in, employees to train, and customers to attract. The truth? Most retailers don’t have time to become foodservice experts—because you’re already juggling 100 other things.
That’s exactly why PFSbrands was built the way it was.
We don’t just provide food programs. We provide people, systems, and support that actually make running one doable.
Whether you're running a rural convenience store or a high-traffic grocery deli, your challenges are real. Limited space, labor shortages, cost control, and customer expectations are all part of your daily reality.
That’s why we’ve designed our brands—Champs Chicken, BluTaco, and Hangar 54 Pizza—to be flexible, scalable, and supported from day one.
💬 “We didn’t need more work—we needed the right partner. PFSbrands gave us the tools, the plan, and the people.”
— C-store Owner, Georgia
We’re proud of how often we hear:
"I didn’t expect this much support."
When we say “turnkey,” we mean it. Here’s what you get:
We’re not a giant corporation with layers of red tape. We’re 100% employee-owned—and that changes everything.
When you work with PFSbrands, you’re working with people who treat your business like it’s their business. Because it is.
That mindset shows up in every phone call, training session, and store visit.
If you’re ready to grow your foodservice offerings—but don’t want to do it alone—let’s talk.
This isn’t about selling you something. It’s about building something with you.